So what did you lose last winter? By now you should have a pretty good idea, whether it is shrubs (or parts of them) that have failed to come into leaf, or perennials that just haven’t reappeared from the ground this year.
Last winter was a pretty hard one in the UK. Even down here on the south coast, we actually had snow lying and icy conditions. Further north, things were obviously a bit harder, with deep snow lying for weeks.
I have been very pleased to find that virtually everything survived the winter. The plant that seems to have suffered most is cotinus. Two of my three cotinus shrubs have lost major branches. Luckily part of the plants have survived, but the shrubs are now looking a little unbalanced. This weekend, I was going to tidy up some more twigs that I thought had also been lost, but on closer inspection, there appears to be slight signs of life on them. So, I’m going to wait a couple more weeks to see if they actually will come back to life.
Other than that, I seem to have been very lucky. There are very few “holes” in my planting. There have been a few spots where I could put in an extra plant but really very few. Thank goodness the days of mass plant purchasing seem to be over. It wasn’t just the effect on my pocket, but rather the thought of having to dig holes and plant up to forty plants at a time. These days, it tends to be ten or less in one go. I bought three new hostas – this one has gone in a place that hisorically has not been good for plant survival. I’m not sure why it is, but the plant got immediate protection (the metal plant support), just in case it is the dogs that reduce my survival rates.
We always anticipate losing a lot of our herbs, after all they are mainly suited to a Mediterranean climate. This year, only a thyme and chives made it through, and the mint of course, but that is in a seperate pot. A couple of new herbs we are trying this year are Sorrel, for salad leaves with very interesting green and reddish leaves (at about 4 o’clock in the photo) and Hedge Germander, said to be good in vermouth, but I liked its lovely dark green leaves (at about 10 o’clock in the photo).
Keeping herbs in a pot is a must for us to avoid contamination from the dogs, but it is easier only having bitches. Luckily when dogs visit, the location of the pot, behind them as they come out of the door and on a small step, seems to mean that it is not an attractive target for leg lifting :).
We were very lucky this winter – hope you were as fortunate.